Teddy rainbow rice

Goal
Mobile app to customize bento order, pre-order for catering and collect at machine.
No need to pay at vending machine or eat the same boring menu every day.
Menu order and planning recorded in calendar for customer health.
Sustainable growth with digital strategy and action.


Before
Workers from that country cheat customers on prices for the mix vegetables rice stall.
Suffering losses due to black sheeps in cash flow and food supplies. 偷吃四大天王
Poor seating in dangerous zones such as near the high traffic road, smelly drains,
no shelter, next to tray collection trolley and corner next to kitchen entrance.
Financial reporting is never accurate due to intentional or careless mistakes.
Too slow to wait in the queue during lunch hour.
Unhygienic and food not fresh after a few hours.
Dislike the same kind of dishes every day.
Workers have disputes in handling cash.
Unable to dine outdoors in bad weather.
Additional charge for takeaway order.
Food poisoning from leftover food.
Difficult to find seat in peak hour.
Daily wastage on surplus food.


After
Attract customers with Teddy goodies.
Proper disclosure of fixed prices on mobile app.
Gain points, win free meal with Teddy challenge.
Safer to self collect without increasing delivery staffs.
Enjoy a variety of healthy rainbow rice with new arrivals.
Color of rice is original plant extract such carrot for orange, without additives.
Do not need to hire maid for meals as they are terrible when owners are not at home.
Eliminate the hassle of cooking meals, waiting in the crowd and buying heavy groceries.


Benefits
Customers
Test result by paying for a week starter pack.
Heat up bento from machine upon collection.
Calendar tracking on daily menu for healthier choice.
Customize menu from Monday to Sunday for balanced diet.
Notification alert to collect order within time frame for freshness.


Business
Mobile app promotional tools to promote business.
Maintain food freshness with order schedule from mobile.
Planning ahead for cost management and prevent food wastage.
Better internal control without unreliable processing and manual checking.
Upgrade to serve better meals and efficient accounting with digital payment.
Manage performance with analytics reporting to identify customer needs and black sheeps.

Menu ($5 and above)
Plain or fried rice

R I C E
Pink dragon
Blue butterfly
Green pandan
Red unpolished
Brown unpolish
Yellow pineapple

Orange tom yum

White hainan chicken


Meat
Green curry
Chicken curry
Chicken nugget
Minced pork
Dumpling
Siew mai
Wontan
Bacon
Ham
Egg

Seafood
Fish curry
Fish fingers
Tuna flakes
Prawn roll
Cod fish
Scallop
Salmon
Shrimp

Vegetables
Tofu
Corn
Tomato
Green peas
Bean and pea
Veggie samosa
Veggie spring roll
Green, yellow, red bell pepper

Topping
Kimchi
Peanut
Chapatti
Seaweed
Roti prata
Baked bean
Fried onion
Spring twist
Spring onion
Sunflower Seed


Sauce
Curry
Tartar sauce

Sambal chili

Hot and spicy chili

Contact us for cooking class, joint venture and orders. 

 

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