500 yum mee transformer
Goal
A platform for food and beverage businesses to upscale globally with mobile app.
Are you transforming with mindset, methods and tools?
Access the root of the problem to increase sales results.
Improve processes with strategic approach on customer needs.
Execute new strategy and measure performance.
Problems
Taste
Customer prefers to taste freshness, textures and appetizing food rather than saltiness throughout the entire meal, to justify the price in value for money and healthier choice.
Variety
With tough competitions around, it is not sustainable to serve the same menu without improving creativity and quality.
Process
The service staffs constantly make mistakes.
Selling slice fish bee hoon soup at tanjong pagar, confusions and shouting at customers.
Selling yong tau foo in bugis, wrote orders on papers and claimed that customer did not order after one hour.
Selling fish steamboat did not serve food to customers who came first, in wrong order.
Horrible services, service charges and restaurant prices.
The owners are all arrogant bosses whose cars are bigger and more expensive than buses, without paying tax.
Payment
Bak kut teh restaurant charge credit card higher than receipt amount. The staff said 'The machine generated this way.'
Wastage
Ordering and preparation of ingredients based on estimated quantity, actual sales below expectations. Too much menu variety in one day caused more mistakes in demand and supply.
Handover
Unable to handover signature dishes for next generation due to intensive reliance on manual processing, threaten by chef to maintain business, drop in quality after handover,
Bubble tea causes diabetics at younger age, lung inflammation, widespread of cough virus and worsens climate change.
Innovation
Innovation does not always means investing million of dollars on machine. It may be a change of method or tool for desirable outcome.
Multi functional food reservation app eases the problems of healthier choice, menu variety, processing hassles, payment issues, wastage and handover sustainability.
Expanding consistent quality with franchise and statistics for improvement.Retain customers with daily menu surprise and rewards.
Older workers at different branches should take ownership to monitor the efficiency and effectiveness of the operation without many staffs running around for ordering, serving, payment and clearing tables. Deploy staff from routine, kitchen tasks to creative tasks such as planning schedule, design menu recipes, food sourcing and brand marketing.
Smart kitchen
Smart
fridge manage inventory, auto update incoming and outgoing food supplies. Touch screen panel will alert when supplies are low.
Customer orders from mobile app will be processed in kitchen screen panel.
Robotic hands solve repetitive cooking with consistent result.
Machines prepare food ingredients with speed and accuracy.
3D printing helps to create new recipes faster than before.
Accuracy, efficiency and effectiveness on preparation and serving to achieve zero wastage.
Customer can pay and check status on mobile app to collect the food without service charge, block the waiting area and avoid mistakes from manual orders.
Integration
Human creativity + artificial intelligence in machines
Integrated design for brand marketing by planning and design environment friendly souvenir, food theme, biodegradable disposables, reusable utensils, rewarding program for staffs and customers.
Integrate mobile functionality with games for continuous business. Stamp digital sticker for order, redemption to analyze customer preference and behavior.
With integration and diversification of skills and system, chef is unable to go on strike, show bad attitude or being rude to customers.
Sustainability
Win win win solution for business, customer and supplier.
Customers look forward to order from refreshing menu without searching other stores.
Instead of having same choices on the menu daily resulting wastage, confusion and disputes, the mobile app updates weekly menu changes so that customer enjoys up to 500 variety daily.
With GPS, customer can locate worldwide variety of noodle culture from the app.
lasting impression on brand, recognition, tourism
Climate change
There are hundred ways to reuse food ingredients, coffee and tea bags.
001 Bak chor mee
002 Soy sauce chicken noodle
003 Prawn noodle
004 Hokkien mee
005 Beef noodle
006 Dumpling noodle
007 Chicken hor fun
008 Slice fish rice noodle
009 Ban mian
010 Seafood yee mee
011 Lor mee
012 Mee sua
013 White bee hoon
014 Char kuay teow
015 Mee hoon kueh
016 Mee rebus
017 Mee siam
018 Green curry noodle
019 Chicken curry noodle
020 Tom yum noodle
021 Laksa
022 Satay bee hoon
023 Braised duck noodle
024 Char siew wanton mee
025 San lou fish hor fun
026 Mee soto
027 Spicy ban mian pasta
028 Chee cheong fun kway teow
029 Salmon soba noodle
030 Scallop ramen
031 Char siew ramen
032 Spicy meat ramen
033 Udon ramen
034 Chicken ramen
035 Kimchi ramen
036 Pho noodle
037 Slice fish bee hoon soup
038 Yong tau foo noodle
039 Mexican chicken noodle
040 Meatball spaghetti
041 Garlic spaghetti
042 Primavera Carbonara
043 Cilantro lime shrimp spaghetti
044 Chicken spaghetti
045 Chicken bacon spinach spaghetti
046 Creamy meat spaghetti
047 Creamy cheese spaghetti
048 Lemon shrimp spaghetti
049 Bacon brussels sprouts spaghetti
050 Kung pao spaghetti
051 Tomato butter spaghetti
052 Turkey spaghetti
053 Creamy pesto spaghetti
054 Creamy ricotta spaghetti
055 Fried egg and crispy pepperoni spaghetti
056 Spicy seafood spaghetti
057 Avocado spaghetti
058 Zucchini mushroom spaghetti
059 Aglio e Olio spaghetti
060 Salmon creamy lemon spaghetti
061 Shoyu ramen
062 Pork rib noodle
063 Green spinach noodle ban mian
064 Spicy dan dan noodle
065 Spicy pork miso noodle soup
066 Spicy korean chicken ramen
067 Sichuan pork and peanut noodle
068 Pork and sesame udon noodle
069 Japanese crispy gyoza noodle
070 Crispy egg bacon and kimchi noodle
071 Seafood udon
072 Spinach minced pork dan dan noodle
073 Tomato egg noodle
074 Chong qing noodle
075 Shrimp and coconut lime dressing rice noodle
076 Shrimp curry noodle
077 Pork pho
078 Shrimp and tomato spicy pasta
079 Clams curry rice noodle
080 Sichuan chicken rice noodle
081 Pad thai
082 Black pepper chicken noodle
083 Korean cold noodle
084 Sichuan cold noodle
085 Soba cold noodle
086 Somen cold noodle
087 Xi an liang pi noodle
088 Taiwan peanut sauce cold noodle
089 Sanji ramen
090 Black sesame ramen
091 Rich Tonkotsu ramen
092 Sweet and spicy pork egg noodle
093 Kikanbo ramen
094 Shin udon
095 Suzuran ramen
096 Kaduya dumpling ramen
097 Ginger scallion ramen
098 Salad ramen
099 Cold miso sesame noodles
100 Steak and sesame ginger ramen
101 Lemongrass shrimp cold noodle
102 Cold sesame vegetable noodle
103 Sesame chili oil scallions noodles
104 Tofu and miso mustard soba noodle
105 Pickled vegetables bean thread noodle
106 Shrimp and coconut lime rice noodle
107 Shredded chicken breast salad noodle
108 Thai chicken and shrimp salad noodle
109 Cucumber and mango soba noodle salad
110 Kimchi and eggs buckwheat noodle
111 Thai steak and noodle salad
112 Chicken garlic peanut sesame udon
113 Sar ho fun
114 San lou hor fun
115 Kai si hor fun
116 Beef hor fun
117 Wat tan hor
118 Qiu lian ban mian
119 Qiu lian you mian
120 Chicken bolognese spaghetti
121 Grilled salmon tomato spaghetti
122 Fish dumpling mee hoon kuey
123 Chicken carrot spicy salsa spaghetti
124 Beef ball tomato stew noodle
125 Kimchi pork noodle
126 Thai red curry chicken noodle
127 Beef sukiyaki noodle
128 Claypot yee mee
130 Black pepper udon
131 XO soba noodle
132 Chicken pasta
133 Grouper mee sua
134 Lobster bee hoon
135 Scallop minced pork yee mee
136 Zha jiang la mian
137 Miso ramen
138 Mapo tofu ramen
139 Pork ribs ramen
140 Wanton mee
141 Char siew mee
142 Mee pok
143 Bacon tonkotsu ramen
144 Black pepper beef ramen
145 Maccheroni e fagioli
146 Allo scoglio spaghetti
147 Ginger miso udon
148 Chicken garlic with peanut dressing udon
149 Tempura chicken honey lemon ramen
150 Tempura chicken honey sesame ramen
151 Tempura fish honey lemon sesame ramen
152 Hokkaido miso ramen
153 Wakame seaweed miso noodle
154 Hikari miso noodle
155 Hosei miso udon
156 Hamaotome miso noodle
157 Mei cai minced pork noodle
158 Chicken katsu noodle
159 Italiano garlic chili oregano cheese spaghetti
160 Ginger pickle fish ramen
161
ah meng's favourite
Mid autumn weekly special
Mon Longevity mee sua
Tue 8 jewels la mian
Wed Gyoza somen noodle
Thu Gai gai mee pok
Fri Kawaii yummy udon
Sat Tempura chicken honey sesame ramen
Sun Tempura fish honey lemon sesame ramen
Smart kitchen tools which do not require to pump in million of dollars.
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